{"id":10014,"date":"2020-07-02T18:54:02","date_gmt":"2020-07-02T18:54:02","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=10014"},"modified":"2020-07-02T18:54:02","modified_gmt":"2020-07-02T18:54:02","slug":"y79aql43a77uewc9ogxgm9lz8k4ws8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=10014","title":{"rendered":"FRIED WUN TUN"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pound pork hash &#8211; less could be used <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 frozen shrimps &#8211; cleaned and cut fine <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">8 water chestnut &#8211; chopped fine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 large dried mushrooms &#8211; soaked and chopped fine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. ajinomoto <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">dash of sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 box wun tun pi<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine all ingredients and mix well. Stuff each wun tun pi with a little of the pork mixture. Seal with beaten egg. Fry wun tun in deep oil. Serve.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1593825372817-3G6ON47CSTKP1OEE3FWN\/5.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pound pork hash &#8211; less could be used 6 frozen shrimps &#8211; cleaned and cut fine 8 water chestnut &#8211; chopped fine 2 large dried mushrooms &#8211; soaked and chopped fine 1 tsp. salt 1\/2 tsp. ajinomoto dash of sugar 1 box wun tun pi Combine all ingredients and mix well. Stuff each wun&#8230;<\/p>\n","protected":false},"author":0,"featured_media":10015,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[27],"class_list":["post-10014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-more-of-our-favorite-recipes-red-1964"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10014"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/10015"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}