{"id":10032,"date":"2021-07-25T17:39:55","date_gmt":"2021-07-25T17:39:55","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=10032"},"modified":"2021-07-25T17:39:55","modified_gmt":"2021-07-25T17:39:55","slug":"yfds9bm5a4x9jdn-8xhnh-k56fk-9byj5-a3w3h-cycpx-aefg9","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=10032","title":{"rendered":"Dining Ding (Filipino Vegetable Soup)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Soup Stock<\/strong>:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 cups water<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 or 3 tbsp. Bagoong (Filipino Fish Sauce)<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">Salt to taste (optional if Bagoong is enough)<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">MSG<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">20-25 dried shrimps <\/p>\n<p style=\"margin-left:80px;white-space:pre-wrap;\" class=\"\">(Iriko, dried fish, fried fish, pieces of fried pork rinds may be used instead of dried shrimps)<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 medium tomato<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Vegetable Combinations<\/strong>:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><em>Combination #1:<\/em><\/p>\n<ul data-rte-list=\"default\" style=\"margin-left:40px;\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 egg plants (long type)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 bitter melon<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">chayote shoots<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">saluyot leaves (jute) or 4 okra<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><em>Combination #2<\/em>:<\/p>\n<ul data-rte-list=\"default\" style=\"margin-left:40px;\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Long beans (2 cups)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 egg plant<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pumpkin flowers (1 cup)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pumpkin shoots (1 cup)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Marungay leaves (1 cup)<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><em>Combination #3<\/em>:<\/p>\n<ul data-rte-list=\"default\" style=\"margin-left:40px;\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 cups sliced bamboo shoots<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Saluyot leaves (jute) (1 cup)<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><em>Combination #4<\/em>:<\/p>\n<ul data-rte-list=\"default\" style=\"margin-left:40px;\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 egg plants<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cup long beans<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">9 marungay bean pods (cut into 2\u201d pieces)<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><em>Combination #5<\/em>:<\/p>\n<ul data-rte-list=\"default\" style=\"margin-left:40px;\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 medium green papaya (cubed)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups marungay leaves<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><em>Combination #6<\/em>:<\/p>\n<ul data-rte-list=\"default\" style=\"margin-left:40px;\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups saluyot leaves (jute)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups bittermelon leaves (paria)<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><em>Combination #7<\/em>:<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">All types of Filipino vegetables<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Limit 4 types of vegetables<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>NOTE<\/strong>:  <em>DO NOT COMBINE KATUDAY FLOWERS, PUMPKIN FLOWERS, GREEN PAPAYA WITH BITTERMELON<\/em>.<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>DIRECTIONS<\/strong>:<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Boil water in pot<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add bagoong.  If you\u2019re using bagoong with whole fish, put bagoong in a cup and add some boiling water.  Stir bagoong and water.  Strain water and return to pot.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add dried shrimp.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add vegetables, in order of time needed to cook.  Egg plants, pumpkin, papayas are cooked first.  When these are half cooked other vegetables are added.  Flowers, shoots and tomato are added last.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1627234796967-6SBZ2RRYAZ1SYO0LEBAG\/Maui+Book+Blue-1-80-21.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soup Stock: 2 cups water 2 or 3 tbsp. Bagoong (Filipino Fish Sauce) Salt to taste (optional if Bagoong is enough) MSG 20-25 dried shrimps (Iriko, dried fish, fried fish, pieces of fried pork rinds may be used instead of dried shrimps) 1 medium tomato Vegetable Combinations: Combination #1: 3 egg plants (long type) 2&#8230;<\/p>\n","protected":false},"author":0,"featured_media":10033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[15],"tags":[54],"class_list":["post-10032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10032"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/10033"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}