{"id":10038,"date":"2021-07-25T17:42:32","date_gmt":"2021-07-25T17:42:32","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=10038"},"modified":"2021-07-25T17:42:32","modified_gmt":"2021-07-25T17:42:32","slug":"yfds9bm5a4x9jdn-8xhnh-k56fk-9byj5-a3w3h-cycpx-aefg9-f9dlh-dwzm3-4865m","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=10038","title":{"rendered":"Batangas"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 white radishes<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 oranges<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tbsp. sugar, if desired<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Pare radishes and cut into very thin crosswise slices.  Add water and salt; let it stand for 20 minutes.  Stir occasionally, pressing lightly.  Drain and rinse well.  <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Peel oranges; cut into very thin crosswise slices.  Combine orange and radish slices; toss lightly, add sugar if oranges are too tart.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1627234908660-K9WTB9WV1CBTIDYCY9FY\/Maui+Book+Blue-1-80-22.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 white radishes 2 cups water 1 tbsp. salt 4 oranges 2 tbsp. sugar, if desired Pare radishes and cut into very thin crosswise slices. Add water and salt; let it stand for 20 minutes. Stir occasionally, pressing lightly. Drain and rinse well. Peel oranges; cut into very thin crosswise slices. Combine orange and radish&#8230;<\/p>\n","protected":false},"author":0,"featured_media":10039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[54],"class_list":["post-10038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-and-dressings","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10038"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/10039"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}