{"id":10144,"date":"2020-08-16T19:05:54","date_gmt":"2020-08-16T19:05:54","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=10144"},"modified":"2020-08-16T19:05:54","modified_gmt":"2020-08-16T19:05:54","slug":"ypr7gb8tjmf8f6s-5byfd-rsjn4-5xk7f-8rf26-5yhl6-egash-5trcg-z7cec-drahh-mn7b9-dpe3d-sh8kt-6npn7-wshbd-5whbc-92wk5-ywgzp-kgw85-fsmbp-j48en-zkhmw","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=10144","title":{"rendered":"Grape Juice Chiffon Pie"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1597604727531-UVRVUIRNQ34RHEVF5IBY\/pineapple-chiffon-pie.png?format=original\" alt=\"\"\/><\/p>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">From the moment I saw this recipe, I wanted to make it! I have to say I was VERY skeptical. But as with every recipe I\u2019ve tried in the Red Cookbook, the results are delicious! It is funny because it looks like a Poi Chiffon Pie (which sounds like a great idea), but it tastes like grape juice! The whipped cream perfectly balances out the tart and sweet.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1597604560516-KXZN3RSDWZE35292SWO2\/112.png?format=original\" \/><\/p>\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1603063552796-Z4J62HQW0935AUZ4MF4P\/IMG_3325.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\" style=\"white-space:pre-wrap;\">From the moment I saw this recipe, I wanted to make it! I have to say I was VERY skeptical. But as with every recipe I\u2019ve tried in the Red Cookbook, the results are delicious! It is funny because it looks like a Poi Chiffon Pie (which sounds like a great idea), but it tastes like grape juice\u2026<\/p>\n","protected":false},"author":0,"featured_media":10145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[32],"tags":[27,30],"class_list":["post-10144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-more-of-our-favorite-recipes-red-1964","tag-unusual"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10144"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/10145"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}