{"id":10202,"date":"2020-08-02T19:08:29","date_gmt":"2020-08-02T19:08:29","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=10202"},"modified":"2020-08-02T19:08:29","modified_gmt":"2020-08-02T19:08:29","slug":"zabgzhsylgrl76b-2t9rn-3k695-y753r-43cwy-drhyk-ms62e-7adl9-5eytb-tl6se-klrba-3298e-pacsk-whg3k-hjzhr-ahpc4-wlgss","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=10202","title":{"rendered":"Portuguese Sweet Bread #2"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 pkg active dry yeast<br \/>1\/2 cup warm potato water<br \/>3 tablespoons sugar<br \/>1 cup mashed potatoes<br \/>1\/8 teaspoon ground ginger<br \/>1\/2 cup milk<br \/>2 teaspoons salt<br \/>6 eggs<br \/>1-3\/4 cups sugar<br \/>1\/2 cup butter or margarine, melted<br \/>8 to 10 cups flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes, and ginger. Cover; let rise until doubled. Scald milk; add salt and cool lo lukewarm. In small bowl of electric mixer, beat eggs; gradually beat in the 1-3 \/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then the milk. Add 2 more cups of the flour; beat 5 minutes. Stir in enough remaining flour to make a stiff dough. Place on lightly floured board and knead in remaining flour until dough is smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top of dough. Cover; let rise until dough is doubled. Grease four 9 x 5 x 3-inch loaf pans. Punch down dough and, on a lightly floured board, divide into fourths. Shape each fourth info a loaf; place in prepared pans. Cover; let rise until doubled. Preheat electric oven to 325 F. Bake for 45 minutes or until done. Makes 4 loaves.<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1596395269884-EKIATZVEY4WL9CJ6ZMBZ\/taro-stew.png?format=original\" alt=\"\"\/><\/p>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1596395283548-335IK6XZVL3FJ4J3ABH1\/island+recipes+soups+stews+bread-14.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 pkg active dry yeast1\/2 cup warm potato water3 tablespoons sugar1 cup mashed potatoes1\/8 teaspoon ground ginger1\/2 cup milk2 teaspoons salt6 eggs1-3\/4 cups sugar1\/2 cup butter or margarine, melted8 to 10 cups flour Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes, and ginger. Cover; let rise until doubled. Scald milk; add&#8230;<\/p>\n","protected":false},"author":0,"featured_media":10203,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[20,124,13],"class_list":["post-10202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-a-hundred-years-of-island-cooking-1991","tag-pao-duce","tag-portuguese"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10202"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/10203"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}