{"id":10212,"date":"2020-08-02T19:13:12","date_gmt":"2020-08-02T19:13:12","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=10212"},"modified":"2020-08-02T19:13:12","modified_gmt":"2020-08-02T19:13:12","slug":"zabgzhsylgrl76b-2t9rn-3k695-y753r-43cwy-drhyk-ms62e-7adl9-5eytb-tl6se-klrba-3298e-pacsk-whg3k-hjzhr-ahpc4-wlgss-2wa37-fxya9-jh8h4-by2jz-frcpn","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=10212","title":{"rendered":"Malasadas #3"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg active dry yeast<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 teaspoon sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 cup warm wafer<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 cups flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 cup buller or margarine, melted<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup evaporated milk<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 teaspoon salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salad oil fop deep frying<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sugar<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Dissolve yeast and the 1 teaspoon sugar in the water water. In small bowl of eleclric mixer, beat eggs until thick. Put flour into a large bowl; make a well in the center of the flour. Add yeast mixture, eggs, the 1\/2 cup sugar, the buller, milk, water, and salt. Beat thoroughly to form a soft smooth dough. Cover and let rise until dough is doubled. Heat oil to 375 degrees F. Carefully drop dough by teaspoonfuls into oil; fry until golden brown. Drain on paper towels; shake in a bag of sugar, and serve hot. Makes 7 dozen malasadas.<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1596395564626-AODTIAQZY47IZTG2M3WB\/taro-stew.png?format=original\" alt=\"\"\/><\/p>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1596395576619-YQYPQDOE0CSNREC9EC03\/island+recipes+soups+stews+bread-17.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg active dry yeast 1 teaspoon sugar 1\/4 cup warm wafer 6 eggs 6 cups flour 1\/2 cup sugar 1\/4 cup buller or margarine, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt Salad oil fop deep frying Sugar Dissolve yeast and the 1 teaspoon sugar in the water water. In small&#8230;<\/p>\n","protected":false},"author":0,"featured_media":10213,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[20,14,13],"class_list":["post-10212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-a-hundred-years-of-island-cooking-1991","tag-classics","tag-portuguese"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10212"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/10213"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}