{"id":10364,"date":"2021-06-06T01:11:34","date_gmt":"2021-06-06T01:11:34","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=10364"},"modified":"2021-06-06T01:11:34","modified_gmt":"2021-06-06T01:11:34","slug":"zrnba5pp8nt2w7n-fzcl2-hmgc2-fzydp-md92g-2ykwb-t2hfx-dzzd5-rnjgy-4gej6-tca44-ddf5e-sr24z-62r46-2nhr4-352b5-arfac-mkw2z-2hk3h-n8er9-xkfbf-k8x58-chh67-7h6en-5hnay-mfy5n-jgb4p-75l5b-ahjxp-mk3ww","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=10364","title":{"rendered":"Shrimp-Bacon Pupus"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 8-oz. packages frozen shrimp<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 6-oz. can water chestnuts, sliced.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 lb. bacon<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Drop frozen shrimp into boiling water; return to boiling; cook 2 minutes.  Rinse in cold water; remove shells and veins.  Cut shrimps and bacon slices in half.  Wrap a piece of shrimp and water chestnut in bacon; fasten with food pick.  Broil 4\u201d from unit until crisp.  Yield:  4-1\/2 dozen.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1622941855236-E10U110XR7YJ3FFY6F84\/Maui+Book+Blue-1-80-11.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 8-oz. packages frozen shrimp 1 6-oz. can water chestnuts, sliced. 1 lb. bacon Drop frozen shrimp into boiling water; return to boiling; cook 2 minutes. Rinse in cold water; remove shells and veins. Cut shrimps and bacon slices in half. Wrap a piece of shrimp and water chestnut in bacon; fasten with food pick&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":10365,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[54],"class_list":["post-10364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10364"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/10364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/10365"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}