{"id":1087,"date":"2020-12-28T17:58:29","date_gmt":"2020-12-28T17:58:29","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1087"},"modified":"2020-12-28T17:58:29","modified_gmt":"2020-12-28T17:58:29","slug":"6mhc392z7pktczt-9nprc-fy5x4-7sedr-ehdaf-pwkmz-44tky-jnfs8-tn6gr-mjpng-hcb42-nhm9e-2r38y","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1087","title":{"rendered":"Custard Mochi #2"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cream together:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 c. butter<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1-3\/4 c. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Beat in, 1 at a time, 4 eggs.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">4 c. milk<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 tsp. vanilla extract<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 c. mochiko<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 tsp. baking powder<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Grease and flour a 9&#215;13 inch pan.  Bake at 350 F. for 1 hour and 20 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609178002494-293UQUJA2HRU3HYZKJHH\/327.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cream together: 1\/2 c. butter 1-3\/4 c. sugar Beat in, 1 at a time, 4 eggs. Add: 4 c. milk 2 tsp. vanilla extract 2 c. mochiko 2 tsp. baking powder Grease and flour a 9&#215;13 inch pan. Bake at 350 F. for 1 hour and 20 minutes.<\/p>\n","protected":false},"author":0,"featured_media":1088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[43,3,64],"class_list":["post-1087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-50th-anniversary-best-of-our-favorite-recipes-cream-1996","tag-japanese","tag-mochi"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1087"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1088"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}