{"id":1103,"date":"2020-12-28T18:07:03","date_gmt":"2020-12-28T18:07:03","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1103"},"modified":"2020-12-28T18:07:03","modified_gmt":"2020-12-28T18:07:03","slug":"6mhc392z7pktczt-9nprc-fy5x4-7sedr-ehdaf-pwkmz-44tky-jnfs8-tn6gr-mjpng-hcb42-nhm9e-2r38y-yyhk3-28twh-5myn5-9nxn7-5b8dx-ffftw","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1103","title":{"rendered":"Yaki Manju"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 cup flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 cup water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-3\/4 cup salad oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can tsubushi or koshi-an<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Sift the flour and salt together.  Make a well and add the water and oil and mix.  Flatten each dough about the size of a walnut, and place teaspoonful of An on it, and pinch.  Place on ungreased cookie sheet and brush milk on top.  Bake at 425 F. for 20 to 25 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609178751463-HT5G8YE5IQ54UTQ5PFG2\/327.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5 cup flour 1 tsp. salt 3\/4 cup water 1-3\/4 cup salad oil 1 can tsubushi or koshi-an Sift the flour and salt together. Make a well and add the water and oil and mix. Flatten each dough about the size of a walnut, and place teaspoonful of An on it, and pinch. Place on&#8230;<\/p>\n","protected":false},"author":0,"featured_media":1104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[120],"tags":[43,3],"class_list":["post-1103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confections","tag-50th-anniversary-best-of-our-favorite-recipes-cream-1996","tag-japanese"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1103"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1104"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}