{"id":1191,"date":"2020-12-20T19:42:31","date_gmt":"2020-12-20T19:42:31","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1191"},"modified":"2020-12-20T19:42:31","modified_gmt":"2020-12-20T19:42:31","slug":"6mhc392z7pktczt-9nprc-fy5x4-7sedr-t2hhp-gyhsm-her52-6eekl-w73l4-959hf-mjsz2","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1191","title":{"rendered":"Char Siu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 small can red bean curd<br \/>3\/4 tsp. red coloring<br \/>1\/2 tsp. monosodium glutamate<br \/>2 cups sugar<br \/>1\/4 tsp. five spice<br \/>2 tbsp. whiskey or wine<br \/>About 2 pork butts<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1608493227221-GY2XBOZ5VLBO1F60BZHF\/79.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 small can red bean curd3\/4 tsp. red coloring1\/2 tsp. monosodium glutamate2 cups sugar1\/4 tsp. five spice2 tbsp. whiskey or wineAbout 2 pork butts Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.<\/p>\n","protected":false},"author":0,"featured_media":1192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[16,67,47],"class_list":["post-1191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-chinese","tag-pork","tag-still-more-of-our-favorite-recipes-green-1967"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1191"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1192"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}