{"id":1211,"date":"2020-12-21T22:44:36","date_gmt":"2020-12-21T22:44:36","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1211"},"modified":"2020-12-21T22:44:36","modified_gmt":"2020-12-21T22:44:36","slug":"6mhc392z7pktczt-9nprc-fy5x4-7sedr-t2hhp-gyhsm-her52-6eekl-w73l4-959hf-mjsz2-x9he6-7gkpn-y73kz-plk5a-54lr2-7meyy-tz2yl-bjz46-sll3l","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1211","title":{"rendered":"Sesame Stir-Fried Mushrooms"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p style=\"text-align:center;white-space:pre-wrap;\" class=\"\"><em>An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners.<\/em><\/p>\n<p style=\"text-align:center;white-space:pre-wrap;\" class=\"\"><em>Makes two (2) cups<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 oz. dried Japanese forest mushrooms (shiitake)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 Tbsp. unsalted butter<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 Tbsp. peanut or vegetable oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. sesame oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 lb. mushrooms, sliced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 c. sesame seeds<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 Tbsp. dark soy sauce<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Soak dried mushrooms in small bowl in enough warm water to cover for 30 minutes.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Drain; squeeze out excess liquid.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Remove stems and discard.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cut caps into 1\/2 inch slices.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Heat butter and oils in large skillet over medium-high heat.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">When very hot, add dried ad fresh mushrooms and cook 3 minutes, shaking pan constantly.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add sesame seeds and soy sauce and continue cooking until heated through.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Serve hot or at room temperature.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1608590639686-KZE3BQ6AWB3MFJKTJAU3\/5.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners. Makes two (2) cups 1 oz. dried Japanese forest mushrooms (shiitake) 3 Tbsp. unsalted butter 3 Tbsp. peanut or vegetable oil 1\/2 tsp. sesame oil 1\/2 lb. mushrooms, sliced 1\/4 c. sesame seeds 3 Tbsp. dark soy sauce Soak dried mushrooms in small&#8230;<\/p>\n","protected":false},"author":0,"featured_media":1212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[26,134],"class_list":["post-1211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-hui-o-wahine-2003","tag-judith-m-fujiuchi"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1211"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1212"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}