{"id":1507,"date":"2021-04-18T18:38:49","date_gmt":"2021-04-18T18:38:49","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1507"},"modified":"2021-04-18T18:38:49","modified_gmt":"2021-04-18T18:38:49","slug":"7mannz5468d8yp7-le9le-rw9np-zzrb6-ac5ff-k7gch","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1507","title":{"rendered":"Manapua #2"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bun:<br \/>1 box hot roll mix<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Follow the direction on the box and set aside to rise.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Filling:<br \/>1\/2 lb. ground pork or meat<br \/>2 Tbsp. sugar<br \/>1\/4 tsp. salt<br \/>Ginger and garlic<br \/>Red coloring<br \/>Chopsui yam or water chestnut, chopped fine<br \/>Green onion, chopped fine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cook the filling until done.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Manapua: Knead dough until springy. Divide in 12 pieces, flatten each piece, till with fi l l i n g , and pinch edges together.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Place on waxed paper 2 inches in diameter. Set aside to rise.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Steamed or baked: Steam in roasting pan for 20 minutes or bake in oven until golden brown.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1618771126704-G73Q38K82E8MJ41G85SG\/47.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bun:1 box hot roll mix Follow the direction on the box and set aside to rise. Filling:1\/2 lb. ground pork or meat2 Tbsp. sugar1\/4 tsp. saltGinger and garlicRed coloringChopsui yam or water chestnut, chopped fineGreen onion, chopped fine Cook the filling until done. Manapua: Knead dough until springy. Divide in 12 pieces, flatten each piece,&#8230;<\/p>\n","protected":false},"author":0,"featured_media":1508,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[156],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-a-book-of-favorite-recipes-kauai-4-h-1968"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1507"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1508"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}