{"id":1627,"date":"2025-10-18T00:57:18","date_gmt":"2025-10-18T00:57:18","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1627"},"modified":"2025-10-18T00:57:18","modified_gmt":"2025-10-18T00:57:18","slug":"8b32dznlln2ypp2-y6seh-eny22-s9ahc-bxw78-4zr6m-z582p-x59ct-46wkg-p8bdd-g2rmp-tj24p-ytr45-52zp4-5b9n9-ramtp-29fm6-raeds-tderl-yeybb-twew8-g4esn-azm2f","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1627","title":{"rendered":"Cottage Cheese Souffle Salad"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkge. Lemon Jello<br \/>1 cup hot water<br \/>1\/2 cup cold water<br \/>1 tbsp. vinegar<br \/>1\/2 cup mayonnaise<br \/>1\/4 tsp. salt<br \/>Dash of pepper<br \/>1 cup chopped raw or cooked spinach<br \/>3\/4 cup cottage cheese<br \/>1\/3 cup diced celery<br \/>1 tbsp. chopped onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dissolve the lemon Jello In 1 cup hot water; add 1\/2 cup cold water. Add vinegar, mayonnaise, salt and pepper. Blend well with a rotary beater.Pour into refrigerator freezing tray. Chill until firm about 1 Inch from edge but soft in center. Turn mixture into bowl and whip with rotary beater until fluffy. Fold In chopped raw spinach, cottage cheese, diced celery and chopped onion. Pour into individual molds and chill until firm. Unmold and garnish. Serve with mayonnaise. Serves 4 to 6.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1760748702829-Q0SCKCYFVLM768UEH5BE\/Screenshot+2025-10-17+at+7.51.11%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pkge. Lemon Jello1 cup hot water1\/2 cup cold water1 tbsp. vinegar1\/2 cup mayonnaise1\/4 tsp. saltDash of pepper1 cup chopped raw or cooked spinach3\/4 cup cottage cheese1\/3 cup diced celery1 tbsp. chopped onion Dissolve the lemon Jello In 1 cup hot water; add 1\/2 cup cold water. Add vinegar, mayonnaise, salt and pepper. Blend well&#8230;<\/p>\n","protected":false},"author":0,"featured_media":1628,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[24],"class_list":["post-1627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-and-dressings","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1627"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1628"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}