{"id":1647,"date":"2025-10-18T01:58:44","date_gmt":"2025-10-18T01:58:44","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1647"},"modified":"2025-10-18T01:58:44","modified_gmt":"2025-10-18T01:58:44","slug":"8b32dznlln2ypp2-y6seh-eny22-s9ahc-bxw78-4zr6m-z582p-x59ct-46wkg-p8bdd-g2rmp-tj24p-ytr45-52zp4-5b9n9-ramtp-29fm6-raeds-tderl-yeybb-twew8-g4esn-azm2f-eb23m-a4pxe-c8hs6-kxfet-mxkgn-4h4py-b8694-959zs","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1647","title":{"rendered":"Mayonnaise Variations"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">CURRY MAYONNAISE: To 1 cup mayonnaise, add 1 tablespoon curry powder and a half clove of garlic, grated. Delicious with meat salads.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">SWEDISH MAYONNAISE: To 1 cup mayonnaise, add 1 Tablespoon capers, 1 Tablespoon chopped pickle, and 1 teaspoon minced onion. Good with seafood salads.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">CREAM MAYONNAISE: Whip 1\/2 cup cream and fold in 1 cup mayonnaise. Serve with fruit salads.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">CUCUMBER MAYONNAISE: To 1 cup mayonnaise, add 1\/2 cup chopped cucumber and 2 Tablespoon chopped parsley. Good with green vegetable or fish salads.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1760752299793-5C0KEJCTSVF99U44UTDQ\/Screenshot+2025-10-17+at+8.47.01%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>CURRY MAYONNAISE: To 1 cup mayonnaise, add 1 tablespoon curry powder and a half clove of garlic, grated. Delicious with meat salads. SWEDISH MAYONNAISE: To 1 cup mayonnaise, add 1 Tablespoon capers, 1 Tablespoon chopped pickle, and 1 teaspoon minced onion. Good with seafood salads. CREAM MAYONNAISE: Whip 1\/2 cup cream and fold in 1&#8230;<\/p>\n","protected":false},"author":0,"featured_media":1648,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[24],"class_list":["post-1647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-and-dressings","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1647"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1648"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}