{"id":1671,"date":"2021-05-02T21:06:10","date_gmt":"2021-05-02T21:06:10","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1671"},"modified":"2021-05-02T21:06:10","modified_gmt":"2021-05-02T21:06:10","slug":"8l6hyyp4pbdy5zh-n5e7x-8eh77-aed2z-wtnz2-p9cnk-3msdh-zhjhx-cca6f-96tmj-fflls-ayh34","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1671","title":{"rendered":"Chili Con Carne"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tablespoons Fat<br \/>1 cup Onions, chopped<br \/>1 cup Green Pepper, chopped<br \/>1 Garlic, minced (optional)<br \/>1 pound Ground Beef<br \/>2-1\/2 cups Tomatoes (No. 2 can)<br \/>2-1\/2 cups Kidney Beans (No. 2 can)<br \/>1 teaspoon Chili Powder<br \/>2 teaspoons Salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Melt fat in a heavy frying pan. Add onions, green pepper and garlic and saute about 5 minutes on medium heat. Add remaining ingredients. Cover and turn to high heat. When mixture is steaming, reduce heat and simmer gently for about an hour.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">If not thick enough, simmer for 15 minutes uncovered on medium heat.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1619989567831-9R3ZPCQIZWNQ0Z3WBV7G\/33.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons Fat1 cup Onions, chopped1 cup Green Pepper, chopped1 Garlic, minced (optional)1 pound Ground Beef2-1\/2 cups Tomatoes (No. 2 can)2-1\/2 cups Kidney Beans (No. 2 can)1 teaspoon Chili Powder2 teaspoons Salt Melt fat in a heavy frying pan. Add onions, green pepper and garlic and saute about 5 minutes on medium heat. Add remaining&#8230;<\/p>\n","protected":false},"author":0,"featured_media":1672,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[63],"class_list":["post-1671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-n-mea-ai-ono-o-waialae-the-delicious-foods-of-waialae-2003"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1671"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1672"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}