{"id":1715,"date":"2021-05-02T22:54:25","date_gmt":"2021-05-02T22:54:25","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=1715"},"modified":"2021-05-02T22:54:25","modified_gmt":"2021-05-02T22:54:25","slug":"8l6hyyp4pbdy5zh-n5e7x-8eh77-aed2z-wtnz2-p9cnk-3msdh-zhjhx-cca6f-96tmj-fflls-ayh34-bnfnz-5nb65-pkdx8-ar3pw-f4lnf-hc5sp-37l9z-rpw7l-lp2y7-ff9c9-s8pxl-y5npm-522ap-6x6y3-5cfsk-f36kt-ghfrm-t47wh-yj8cz","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=1715","title":{"rendered":"Grandma\u2019s Char Siu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pork Butt<br \/>1\/2 cup Shoyu<br \/>1\/2 cup Sugar<br \/>1\/2 cup Brown Sugar<br \/>2 tablespoons Hoisin Sauce<br \/>1 tablespoon Red Coloring<br \/>1-1\/2 teaspoons Salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Slice pork into 1 x 1-1\/2 inch thick strips. Boil until tender. Combine rest of ingredients to make the sauce. Marinate meat in sauce overnight.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bake in a preheated 300 oven for one hour with an extra pan of water in oven to keep meat juicy. Slice into bite size pieces to serve.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Use as pupu or as garnish for fried noodles.<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1619996051482-58O79V7S61NU7VPLYOX4\/grandmascharsiu.jpg?format=original\" alt=\"\"\/><\/p>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1619996029840-6LXLFU0Y7F7E2L462CDB\/44.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pork Butt1\/2 cup Shoyu1\/2 cup Sugar1\/2 cup Brown Sugar2 tablespoons Hoisin Sauce1 tablespoon Red Coloring1-1\/2 teaspoons Salt Slice pork into 1 x 1-1\/2 inch thick strips. Boil until tender. Combine rest of ingredients to make the sauce. Marinate meat in sauce overnight. Bake in a preheated 300 oven for one hour with an extra pan&#8230;<\/p>\n","protected":false},"author":0,"featured_media":1716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[63],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-n-mea-ai-ono-o-waialae-the-delicious-foods-of-waialae-2003"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1715"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/1715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/1716"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}