{"id":2119,"date":"2021-02-16T01:39:09","date_gmt":"2021-02-16T01:39:09","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=2119"},"modified":"2021-02-16T01:39:09","modified_gmt":"2021-02-16T01:39:09","slug":"a6r87rp396wjkhp-6lcps-6zgab-3jtn9-phkwk-xsg82-tl4j6-glmek-s6rws-s28at-e7mrh","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=2119","title":{"rendered":"Char Siu Chicken Thighs"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lbs. box of chicken thighs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sauce:<br \/>2 tbsp. red bean curd, mashed<br \/>1\/2 cup sugar<br \/>1\/2 cup shoyu<br \/>3 tbsp. sherry<br \/>1 tbsp. salt<br \/>1 tbsp. Chinese five spices<br \/>1 tsp. red food coloring<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine ingredients for sauce and marinate chicken thighs 4 to 5 hours, turning several times. Broil for 30 to 45 minutes until nicely browned and tender. Turn chicken several times while broiling.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1613438714244-6W08L4WDMAM6HPU552JN\/75.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. box of chicken thighs Sauce:2 tbsp. red bean curd, mashed1\/2 cup sugar1\/2 cup shoyu3 tbsp. sherry1 tbsp. salt1 tbsp. Chinese five spices1 tsp. red food coloring Combine ingredients for sauce and marinate chicken thighs 4 to 5 hours, turning several times. Broil for 30 to 45 minutes until nicely browned and tender. Turn&#8230;<\/p>\n","protected":false},"author":0,"featured_media":2120,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[47],"class_list":["post-2119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-still-more-of-our-favorite-recipes-green-1967"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2119"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/2120"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}