{"id":2199,"date":"2021-05-02T23:12:22","date_gmt":"2021-05-02T23:12:22","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=2199"},"modified":"2021-05-02T23:12:22","modified_gmt":"2021-05-02T23:12:22","slug":"ab9za6ts46z77w3-fxym6-rwwea-x8n4z-lhnny-52pce-h68jw-8e8yk-2als8-swxzr-y84dw-y8kfs-f68jm-eh53j-5433k-awja2-44t3n-ftptl-x8jaz-zwwb8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=2199","title":{"rendered":"Molly\u2019s Chili"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pound Ground Beef<br \/>1 Portuguese Sausage<br \/>1 Onion, chopped<br \/>2 Cloves Garlic, chopped<br \/>1 small can Tomato Paste<br \/>3 cans (14 ounce) Chili Beans<br \/>1 can (14 ounce) Red Kidney Beans, drained<br \/>1 can (14 ounce) Beef Broth<br \/>3 to 5 Tablespoons Chili Powder<br \/>2 Tablespoons Sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Saute beef and suasage and then drain off the fat. Add onion and garlic. Saute. Add tomato paste and stir well. Add chili beans and kidney beans and stir. Mix in beef broth, chili powder and sugar. Cover and simmer gently for 30 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1619997140180-5DKABA9O5FBQVKRP4M74\/56.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pound Ground Beef1 Portuguese Sausage1 Onion, chopped2 Cloves Garlic, chopped1 small can Tomato Paste3 cans (14 ounce) Chili Beans1 can (14 ounce) Red Kidney Beans, drained1 can (14 ounce) Beef Broth3 to 5 Tablespoons Chili Powder2 Tablespoons Sugar Saute beef and suasage and then drain off the fat. Add onion and garlic. Saute. Add&#8230;<\/p>\n","protected":false},"author":0,"featured_media":2200,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[63],"class_list":["post-2199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-n-mea-ai-ono-o-waialae-the-delicious-foods-of-waialae-2003"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2199"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/2200"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}