{"id":2237,"date":"2020-07-03T07:00:33","date_gmt":"2020-07-03T07:00:33","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=2237"},"modified":"2020-07-03T07:00:33","modified_gmt":"2020-07-03T07:00:33","slug":"abalone-5w429-xnn95-xt5yz-7pbl9-cds67-3s5ga-ne5t7","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=2237","title":{"rendered":"FISH SPREADS"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">CRAB MEAT<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/3 cups <strong>flaked crab meat<\/strong>, 2 teaspoons minced green pepper, 2 teaspoons Worcestershire sauce, 2 teaspoons chili sauce. Pile on tomato slices brushed with French dressing.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 cup <strong>deviled crab meat<\/strong><span style=\"text-decoration:underline\">,<\/span> 2 mashed hard-cooked egg yolks, 2 table\u00adspoons melted butter, 2 teaspoons lemon juice.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup minced <strong>cooked crab meat<\/strong>. 2 tablespoons cream, 1 tablespoon grated horseradish.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">LOBSTER<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup <strong>minced lobster<\/strong>, 1 tablespoon lemon juice, 1\/8 teaspoon pepper, 1\/4 teaspoon salt, 1 tablespoon mayonnaise, 1 tablespoon French dres\u00adsing.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">SALMON<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup flaked <strong>salmon<\/strong><span style=\"text-decoration:underline\">,<\/span> 4 tablespoons mayonnaise, 3 tablespoons chop\u00adped sweet pickle, 2 teaspoons salt, dash pepper.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup flaked <strong>salmon<\/strong><span style=\"text-decoration:underline\">,<\/span> 2 teaspoons onion juice, 1\/8 teaspoon pepper, 1\/4 teaspoon salt, 1 teaspoon minced chives, enough French dressing to bind mixture.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup flaked <strong>salmon<\/strong><span style=\"text-decoration:underline\">,<\/span> 1\/2 cup deviled ham, enough mayonnaise to bind mixture.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">SARDINE<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup mashed <strong>sardines<\/strong><span style=\"text-decoration:underline\">,<\/span>&nbsp;&nbsp;1\/2 tablespoon lemon juice, 1-1\/2 tablespoons mayonnaise, 1 tablespoon minced pimento, 3 tablespoons chopped olives. Garnish with sliced stuffed olives.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup mashed <strong>sardines<\/strong><span style=\"text-decoration:underline\">;<\/span> 4 hard cooked egg yolks, sieved; 1 tablespoon lemon juice, 2 tablespoons mayonnaise; 1 tablespoon French dressing.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup mashed <strong>sardines<\/strong><span style=\"text-decoration:underline\">,<\/span> 3 tablespoons mayonnaise, 4 tablespoons chili sauce, 5 tablespoons chopped pickled beets.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">TUNA<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup mashed <strong>tuna or salmon<\/strong><span style=\"text-decoration:underline\">,<\/span> 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 2 tablespoons chopped stuffed olives, 1 teaspoon Wor\u00adcestershire sauce.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup flaked <strong>tuna<\/strong><span style=\"text-decoration:underline\">,<\/span> 2 tablespoons pickle relish, 2 teaspoons chopped parsley, 1\/2 tablespoon lemon juice, enough mayonnaise to bind mix\u00adture.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup flaked <strong>tuna<\/strong><span style=\"text-decoration:underline\">,<\/span> 1\/2 cup minced cooked beets, 1\/4 cup French dressing.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1593823532004-561ETLHCULMXKKR74XI8\/7.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>CRAB MEAT 1-1\/3 cups flaked crab meat, 2 teaspoons minced green pepper, 2 teaspoons Worcestershire sauce, 2 teaspoons chili sauce. Pile on tomato slices brushed with French dressing. 3\/4 cup deviled crab meat, 2 mashed hard-cooked egg yolks, 2 table\u00adspoons melted butter, 2 teaspoons lemon juice. 1 cup minced cooked crab meat. 2 tablespoons cream,&#8230;<\/p>\n","protected":false},"author":0,"featured_media":2238,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[27,49],"class_list":["post-2237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-more-of-our-favorite-recipes-red-1964","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2237"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/2238"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}