{"id":2301,"date":"2020-07-05T19:50:38","date_gmt":"2020-07-05T19:50:38","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=2301"},"modified":"2020-07-05T19:50:38","modified_gmt":"2020-07-05T19:50:38","slug":"abalone-5w429-xnn95-xt5yz-r6b2h-2wt9d-cddht-5pcmh-tzj25-7hcxc-ehh73-y9y59-h689g-4tkcn-sszy5-slxrk-jz9yf-7dsd3-ftz3n-23byp-t8lls-h98wf-9wm2m-nmzjg","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=2301","title":{"rendered":"DATE BRAIDED CAKE"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup chopped, pitted dates<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup warm water (not hot &#8211; 105-115 degrees)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tablespoons brown sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. active dry yeast<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/3 cup water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 cup chopped nuts<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 egg<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 tsp. lemon juice<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 cups prepared biscuit mix<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">&nbsp;<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine pitted dates, brown sugar, 1\/3 cup water, nuts and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling until mixture is thick enough to spread. Set aside to cool.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Measure warm, not hot water into a bowl. Sprinkle in yeast; stir until dissolved. Add egg, sugar and the biscuit mix. Beat vigorously until thoroughly blended. Turn out onto a surface well dusted with biscuit mix. Knead until smooth, about 20 times. Let rest 5 to 10 minutes.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Roll out the dough into an oblong 8\u2019\u2019 x 16\u2019\u2019. Spread cooled date mixture down center third of oblong. Cut slits into dough along each side of filling, making strips 1 inch wide. Fold strips at an angle across filling, alternating from side to side. Place on greased baking sheet. Cover with a damp cloth. Let rise in warm place, free from draft, 1 hour. Bake at 375 degrees F. (moderately hot oven) 20 to 25 minutes or until well-browned. Makes one large braid. If desired, sprinkle with confectioners\u2019 sugar.<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1593978536717-3APHRQF6AHUSIE1QDBDN\/21.png?format=original\" \/><\/p>\n<\/div>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Tags:<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup chopped, pitted dates 1\/2 cup warm water (not hot &#8211; 105-115 degrees) 2 tablespoons brown sugar 1 pkg. active dry yeast 1\/3 cup water 1\/4 cup chopped nuts 1 egg 1-1\/2 tsp. lemon juice 1 tbsp. sugar 2-1\/2 cups prepared biscuit mix &nbsp; Combine pitted dates, brown sugar, 1\/3 cup water, nuts and&#8230;<\/p>\n","protected":false},"author":0,"featured_media":2302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[27],"class_list":["post-2301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-more-of-our-favorite-recipes-red-1964"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2301"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/2302"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}