{"id":2385,"date":"2020-01-02T00:52:00","date_gmt":"2020-01-02T00:52:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=2385"},"modified":"2020-01-02T00:52:00","modified_gmt":"2020-01-02T00:52:00","slug":"appetizers-ee42l-5wrcb-chz52-f9wc9-czg8k-8hwgk-l4sl3-jy693-jyg9f-pnerd-2e6ex-c72ga-leh4b-fmdem-e6sth-rtkt5-st8al-b8k9z-d5f4l-arc9h","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=2385","title":{"rendered":"Japanese"},"content":{"rendered":"
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Featured<\/span><\/p><\/div>\n

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\n \"Manju<\/p><\/div>\n

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\n Manju (Steamed)<\/a><\/div>\n
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\n \"Yaki<\/p><\/div>\n

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\n Yaki Manju<\/a><\/div>\n
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\n \"Manju<\/p><\/div>\n

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\n Manju (Steamed Cakes)<\/a><\/div>\n
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\n \"Red<\/p><\/div>\n

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\n Red Kanten<\/a><\/div>\n
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\n \"An<\/p><\/div>\n

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\n An Mochi<\/a><\/div>\n
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\n \"Azuki<\/p><\/div>\n

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\n Azuki Yokan<\/a><\/div>\n
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\n \"DeSpamwich\"<\/p><\/div>\n

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\n DeSpamwich<\/a><\/div>\n
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\n \"Cone<\/p><\/div>\n

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\n Cone Sushi<\/a><\/div>\n
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\n \"Ozoni<\/p><\/div>\n

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\n Ozoni (News Year\u2019s Mochi Soup)<\/a><\/div>\n
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\n \"Simple<\/p><\/div>\n

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\n Simple Takuwan<\/a><\/div>\n
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Takuwan (takuan) is pickled daikon, a type of tsukemono, or preserved vegetable. In our house, we called tsukemono, \u201cko-ko.\u201d Mom would serve just a tiny portion of ko-ko, nestled up against the rice, with every dinner. Here\u2019s a recipe for this ko-ko that is usually bright yellow, but if you are wary of food coloring, you are welcome to leave it out.<\/p>\n<\/div>\n

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\n \"Fish<\/p><\/div>\n

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\n Fish Cake<\/a><\/div>\n
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\n \"Niku<\/p><\/div>\n

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\n Niku No Karei Age<\/a><\/div>\n
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\n \"Prawn<\/p><\/div>\n

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\n Prawn Ball<\/a><\/div>\n
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\n \"Tofu<\/p><\/div>\n

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\n Tofu To Kani No Tamago Yaki (Bean Curd, Crab Meat Egg Roll)<\/a><\/div>\n
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\n \"Ankake<\/p><\/div>\n

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\n Ankake Tofu (Boiled Tofu With Thick Sauce)<\/a><\/div>\n
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\n \"Okara<\/p><\/div>\n

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\n Okara Nira<\/a><\/div>\n
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\n \"Gan<\/p><\/div>\n

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\n Gan Modoki<\/a><\/div>\n
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\n \"Yudofu<\/p><\/div>\n

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\n Yudofu With Goma Miso (Cooked Tofu With Goma Miso Sauce)<\/a><\/div>\n
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\n \"Iri<\/p><\/div>\n

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\n Iri Dofu<\/a><\/div>\n
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\n \"Pork<\/p><\/div>\n

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\n Pork and Tofu<\/a><\/div>\n
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\n \"Yakidofu<\/p><\/div>\n

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\n Yakidofu (Fried Tofu)<\/a><\/div>\n
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\n \"Koya<\/p><\/div>\n

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\n Koya Dofu (Frozen Soybean Curb Cooked in Shoyu)<\/a><\/div>\n
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\n \"Yaki<\/p><\/div>\n

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\n Yaki Dofu Miso Ni (Fried Soybean Curb Cooked in Miso)<\/a><\/div>\n
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\n \"Okara<\/p><\/div>\n

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\n Okara (Bean Curd Residue Dish)<\/a><\/div>\n
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\n \"Age<\/p><\/div>\n

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\n Age Tofu Yasai An Kake<\/a><\/div>\n
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\n \"Yudofu\"<\/p><\/div>\n

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\n Yudofu<\/a><\/div>\n
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\n \"Miso<\/p><\/div>\n

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\n Miso Pork<\/a><\/div>\n
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\n \"Shoyu-Sesame<\/p><\/div>\n

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\n Shoyu-Sesame Sauce for Meat<\/a><\/div>\n
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\n \"Sukiyaki\"<\/p><\/div>\n

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\n Sukiyaki<\/a><\/div>\n
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\n \"Cabbage<\/p><\/div>\n

<\/a><\/p>\n

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\n Cabbage Rolls in Dashi (Sauce)<\/a><\/div>\n
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\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Featured Manju (Steamed) Yaki Manju Manju (Steamed Cakes) Red Kanten An Mochi Azuki Yokan DeSpamwich Cone Sushi Ozoni (News Year\u2019s Mochi Soup) Simple Takuwan Takuwan (takuan) is pickled daikon, a type of tsukemono, or preserved vegetable. In our house, we called tsukemono, \u201cko-ko.\u201d Mom would serve just a tiny portion of ko-ko, nestled up against…<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2385","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2385"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2385\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}