{"id":2400,"date":"2026-04-01T00:15:02","date_gmt":"2026-04-01T00:15:02","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=2400"},"modified":"2026-04-01T00:15:02","modified_gmt":"2026-04-01T00:15:02","slug":"apple-walnut-pan-cake","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=2400","title":{"rendered":"APPLE WALNUT PAN CAKE"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Yield: 9 x 13 inch pan<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Akiko Nakagawa<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">INGREDIENTS<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 can seasoned apple pie filling, (do not drain)<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 med. eggs<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\u2154 cup oil<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 cup oil<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 tsp. vanilla extract<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 cup flour<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\u00bd tsp. baking soda<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 tsp. salt<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\u00bd cup nuts, chopped<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">TOPPING<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 cup sugar<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\u00bd cup sour cream<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\u00bd tsp. baking soda<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">METHOD<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Combine all ingredients, adding apples last.<\/p>\n<\/li>\n<li>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Pour into pan. Bake at 350 degrees F. for 30 to 40 minutes.<\/p>\n<\/li>\n<li>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Pour hot topping and sprinkle with \u00bc c. nuts.<\/p>\n<\/li>\n<\/ol>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">TOPPING<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\ufeff\ufeff\ufeffCombine and cook over medium heat, stirring until it comes to a boil.<\/p>\n<\/li>\n<li>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\ufeff\ufeff\ufeffPour hot mixture over warm cake.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1775002231442-HXAGX2ZOX6RE38HTXR9G\/Screenshot+2026-03-31+at+5.05.28%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 9 x 13 inch pan Akiko Nakagawa INGREDIENTS 1 can seasoned apple pie filling, (do not drain) 2 med. eggs \u2154 cup oil 1 cup oil 1 tsp. vanilla extract 2 cup flour 1\u00bd tsp. baking soda 1 tsp. salt \u00bd cup nuts, chopped TOPPING 1 cup sugar \u00bd cup sour cream \u00bd tsp&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":2401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[169],"class_list":["post-2400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-our-favorite-recipes-1994"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2400"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/2401"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}