{"id":2752,"date":"2021-03-25T01:23:10","date_gmt":"2021-03-25T01:23:10","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=2752"},"modified":"2021-03-25T01:23:10","modified_gmt":"2021-03-25T01:23:10","slug":"bff8mkt3zmh799n-ajy48-a7ndm-s9kcn-6thae-7eyg2-3pm6x-lgh7p-4s9s3-8l7w7-3cgbh-kydaa-2sans-rd8zr-953wl-wzjzb-srecy-fwdcx-bjfrl-3ep3p-zzfpe-z7wr4-2gtlb-alfh9-ew2k9-dhfka-t35gb-f3m2w-9ejb6-p95fg","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=2752","title":{"rendered":"Baklava"},"content":{"rendered":"
\n

Pan Size: Jelly Roll Pan<\/p>\n

Baking Time: 40-45 minutes<\/p>\n

Temperature: 325\u00b0<\/p>\n

\n

1 box Athens fillo strudel leaves (in frozen department of supermarket)<\/p>\n

1\/4 c. sugar<\/p>\n

Cinnamon to taste<\/p>\n

1 c. nuts, chopped<\/p>\n

2 blocks butter<\/p>\n

1\/2 c. sugar<\/p>\n

1\/2 c. water<\/p>\n

1-1\/4 tsp. lemon juice<\/p>\n

    \n
  1. \n

    Unfold the fillo leaves and cut in half.<\/p>\n<\/li>\n

  2. \n

    Place half in a jelly roll pan.<\/p>\n<\/li>\n

  3. \n

    Spread on top of the leaves: 1\/4 c. sugar, cinnamon (to taste), chopped nut.<\/p>\n<\/li>\n

  4. \n

    Place the other half of the leaves on top and cut into diamond shape. <\/p>\n

    XXXXXXXX<\/p>\n<\/li>\n

  5. \n

    Melt the two blocks of butter and skim off the foam.<\/p>\n<\/li>\n

  6. \n

    Drizzle the butter over the fillo leaves.<\/p>\n<\/li>\n

  7. \n

    Bake at 325\u00b0 for 40-45 minutes.<\/p>\n<\/li>\n

  8. \n

    Boil together just before the baklava is done: 1\/2 c. sugar, 1\/2 c. water, 1-1\/4 tsp. lemon juice.<\/p>\n<\/li>\n

  9. \n

    Pour over hot baklava.<\/p>\n<\/li>\n

  10. \n

    Cool; then cut into bite-sized pieces.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n

    \n

    <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Pan Size: Jelly Roll Pan Baking Time: 40-45 minutes Temperature: 325\u00b0 1 box Athens fillo strudel leaves (in frozen department of supermarket) 1\/4 c. sugar Cinnamon to taste 1 c. nuts, chopped 2 blocks butter 1\/2 c. sugar 1\/2 c. water 1-1\/4 tsp. lemon juice Unfold the fillo leaves and cut in half. Place half…<\/p>\n","protected":false},"author":0,"featured_media":2753,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[22],"class_list":["post-2752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-recipes-please-1984"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2752"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/2752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/2753"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}