{"id":3094,"date":"2020-12-30T21:19:33","date_gmt":"2020-12-30T21:19:33","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=3094"},"modified":"2020-12-30T21:19:33","modified_gmt":"2020-12-30T21:19:33","slug":"cdmeaw99p69gbxm-td2gh-my4gx-tnh6d-ww5yn","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=3094","title":{"rendered":"Crisp Won Ton #4"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. won ton pi<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 lb. hamburger<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 c. green onion, sliced thin<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 of an egg, beaten<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">salt and pepper<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. prepared mustard<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine all ingredients except the won ton pi.  Place a teaspoonful of mixture in the center of the won ton squares.  Wet the edges and seal the filling in.  Deep fat fry the won ton and serve as pupus.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609362928252-NGZL7OGBZW9N78RQKHMS\/1.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. won ton pi 1\/2 lb. hamburger 1\/4 c. green onion, sliced thin 1\/2 of an egg, beaten salt and pepper 1\/4 tsp. prepared mustard Combine all ingredients except the won ton pi. Place a teaspoonful of mixture in the center of the won ton squares. Wet the edges and seal the filling in&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":3095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[156],"class_list":["post-3094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-book-of-favorite-recipes-kauai-4-h-1968"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3094"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/3095"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}