{"id":3552,"date":"2026-04-02T00:25:30","date_gmt":"2026-04-02T00:25:30","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=3552"},"modified":"2026-04-02T00:25:30","modified_gmt":"2026-04-02T00:25:30","slug":"crispy-wun-ton","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=3552","title":{"rendered":"CRISPY WUN TON"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Kathy Arrell<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 lb. ground lean pork<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">4 water chestnuts, chopped<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\/4 c. bamboo shoots, chopped<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 T. Chinese parsley, chopped<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">6 shrimps, chopped<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 T. green onions, chopped<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\/2 tsp. sugar<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 egg, beaten<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 tsp. cornstarch<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 tsp. salt<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">oil for frying<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Wun Ton Pl (wrappers)<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Combine ingredients. Place 1 teaspoonful of mixture in center of wun ton wrapper. Fold into triangles or rectangles. Moisten sides with water; press together to seal ends. Fry in hot oil (375\u00b0) until golden brown.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1775089522081-6PQTBZQVBZAQ3W9WHD5I\/Screenshot+2026-04-01+at+5.14.35%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kathy Arrell 1 lb. ground lean pork 4 water chestnuts, chopped 1\/4 c. bamboo shoots, chopped 2 T. Chinese parsley, chopped 6 shrimps, chopped 2 T. green onions, chopped 1\/2 tsp. sugar 1 egg, beaten 1 tsp. cornstarch 1 tsp. salt oil for frying Wun Ton Pl (wrappers) Combine ingredients. Place 1 teaspoonful of mixture&#8230;<\/p>\n","protected":false},"author":0,"featured_media":3553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[171],"class_list":["post-3552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-hawaiians-melting-pot-hawaiian-airlines-flight-attendants-1988"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3552"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/3553"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}