{"id":3608,"date":"2021-04-24T22:09:43","date_gmt":"2021-04-24T22:09:43","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=3608"},"modified":"2021-04-24T22:09:43","modified_gmt":"2021-04-24T22:09:43","slug":"cs3ep3kaps4hnrm-ptyex-6hk92-995zp-g66cs-bs2la-xhs96-zpcpf-r3f7y-ctssg-n3ejc-t8w8t-zhcsw-xrap4-2wlfm-j88ae-g3zs2-62e6d-6psr3","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=3608","title":{"rendered":"Seasoned Salt"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 box iodized salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 oz. celery salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 oz. garlic salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 oz. onion salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Tbsp. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. pepper<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 Tbsp. ajinomoto<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 c. dried parsley flakes<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 Tbsp. paprika<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine all ingredients in a bowl, and stir until well blended.  Fill salt shaker.  (Salt can be put in the blender if you wish salt in powdered form.  This is especially good for salting macadamia nuts.)<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1619302108437-VVNFXPJM4NEKCL4ZLW32\/92.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 box iodized salt 2 oz. celery salt 1 oz. garlic salt 2 oz. onion salt 1 Tbsp. sugar 1 tsp. pepper 2 Tbsp. ajinomoto 1\/4 c. dried parsley flakes 2 Tbsp. paprika Combine all ingredients in a bowl, and stir until well blended. Fill salt shaker. (Salt can be put in the blender if&#8230;<\/p>\n","protected":false},"author":0,"featured_media":3609,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[156],"class_list":["post-3608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-a-book-of-favorite-recipes-kauai-4-h-1968"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3608"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3608\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/3609"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}