{"id":3636,"date":"2022-02-14T05:21:50","date_gmt":"2022-02-14T05:21:50","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=3636"},"modified":"2022-02-14T05:21:50","modified_gmt":"2022-02-14T05:21:50","slug":"cuban-bread","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=3636","title":{"rendered":"Cuban Bread"},"content":{"rendered":"
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1 pkg. yeast<\/p>\n

2 cups lukewarm water<\/p>\n

1-1\/4 Tbsp. salt<\/p>\n

1 Tbsp. sugar<\/p>\n

6 to 7 cups sifted flour<\/p>\n

Cornmeal<\/p>\n

\n

Dissolve the yeast in the water and add the salt and sugar, stirring thoroughly. Add the flour 1 cup at a time, beating it in with a wooden spoon. Add enough flour to make a fairly stiff dough. When dough is thoroughly mixed, shape it into a ball, place in a greased bowl and grease the top. Cover with a towel and let stand in a warm place (80 to 85 degrees F.) until doubled in bulk.<\/p>\n

Turn the dough out onto a lightly floured board and shape into 2 long or round loaves. Arrange on a baking sheet heavily sprinkled with cornmeal and allow to rise 5 minutes.<\/p>\n

Slash the tops of the loaves in 2 or 3 places with a knife or scissors. Brush the loaves with water and place them in a cold oven. Set the oven control at hot (400 degrees F.) and place a pan of boiling water on the bottom of the oven. Bake the loaves until they are crusty and done, about 40 to 45 minutes. Makes 2 loaves.<\/p>\n<\/div>\n

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<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1 pkg. yeast 2 cups lukewarm water 1-1\/4 Tbsp. salt 1 Tbsp. sugar 6 to 7 cups sifted flour Cornmeal Dissolve the yeast in the water and add the salt and sugar, stirring thoroughly. Add the flour 1 cup at a time, beating it in with a wooden spoon. Add enough flour to make a…<\/p>\n","protected":false},"author":0,"featured_media":3637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[127],"class_list":["post-3636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-our-golden-anniversary-favorite-recipes-gold-1978"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3636"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3636\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/3637"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}