{"id":3858,"date":"2021-01-11T01:01:27","date_gmt":"2021-01-11T01:01:27","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=3858"},"modified":"2021-01-11T01:01:27","modified_gmt":"2021-01-11T01:01:27","slug":"d8w2xzsrlrkcx4y-7bc6a-3f4wt-2gjdf-6he9c-9j92l-f4wpc-z3l7m-zwrbk-jskbx-fm7wt-aat4n-9ms42-86m36","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=3858","title":{"rendered":"Pork, Tofu, and White Cabbage Dish"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lb. belly pork<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 medium onion sliced thin<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 bunches shirona (white cabbage) cut in 1-1\/2 &#8211; 2 inch lengths<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 block tofu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 Tbsp. salad oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 Tbsp. shoyu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tsp. dashi-no-moto (optional)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. msg<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Boil pork whole for 40 minutes.  Cool pork, slice in thin slivers.  Add salad oil to heated pot.  When oil is hot, stir-fry pork for two minutes, then add 2 tablespoons shoyu.  Add white stalks of cabbage, cover pot, cook for 5 minutes.  Break up tofu into 1-1\/2 inch pieces and add to pork-cabbage mixture.  Sprinkle 1-1\/2 teaspoons salt over tofu.  Flip pot, get tofu to bottom of pot and cook for 3 minutes without cover.  Add green portions of shirona, 3 tablespoons shoyu over cabbage, and 2 teaspoons dashi-no-moto.  Cook for 5 minutes until tofu and cabbage are cooked.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1610326870004-4A78Y9FDS9RG84NDGD0C\/85.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lb. belly pork 1 medium onion sliced thin 3 bunches shirona (white cabbage) cut in 1-1\/2 &#8211; 2 inch lengths 1-1\/2 block tofu 2 Tbsp. salad oil 1-1\/2 tsp. salt 5 Tbsp. shoyu 2 tsp. dashi-no-moto (optional) 1\/4 tsp. msg Boil pork whole for 40 minutes. Cool pork, slice in thin slivers. Add salad&#8230;<\/p>\n","protected":false},"author":0,"featured_media":3859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[236,235,195,196],"class_list":["post-3858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-mckinley-high-school","tag-mr-charles-higa-art-instructor","tag-okinawan","tag-okinawan-cookery-and-culture-hui-o-laulima-1976"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3858"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/3859"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}