{"id":3870,"date":"2021-01-11T01:09:08","date_gmt":"2021-01-11T01:09:08","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=3870"},"modified":"2021-01-11T01:09:08","modified_gmt":"2021-01-11T01:09:08","slug":"d8w2xzsrlrkcx4y-7bc6a-3f4wt-2gjdf-6he9c-9j92l-f4wpc-z3l7m-zwrbk-jskbx-fm7wt-aat4n-9ms42-86m36-5ckx5-7p5fb-fg33h-e996c-ckd2t-nl2cm","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=3870","title":{"rendered":"Shishi Misuni (Buta no Misoni) Pork Cooked With Miso"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>SERVES:  6<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 lb. belly pork<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 lb. shoulder pork<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>SEASONINGS<\/strong>:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 cup pork stock<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 cups dashi (water plus 1\/2 tsp. hondashi)<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine)<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 cup miso<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/4 cup mirin<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/4 cup brown sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Boil whole pork for 30 minutes, cool, and cut in large squares (2-1\/2 inch).  Put pork stock and seasonings in a pot and cook pork with high heat to a rapid boil.  Lower heat and simmer for 1-1\/2 hours.  In this pork-miso dish, blanched vegetables can be added to give color when serving.  Since miso has a tendency to scorch, care should be taken to prevent scorching.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1610327327919-4APNO4FDQ3T1BJT92NMJ\/89.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SERVES: 6 1-1\/2 lb. belly pork 1-1\/2 lb. shoulder pork SEASONINGS: 1 cup pork stock 2 cups dashi (water plus 1\/2 tsp. hondashi) 1\/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine) 1\/2 cup miso 1\/4 cup mirin 1\/4 cup brown sugar Boil whole pork for 30 minutes, cool, and cut&#8230;<\/p>\n","protected":false},"author":0,"featured_media":3871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[244,243,195,196],"class_list":["post-3870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-kapiolani-community-college-food-service-education-division","tag-mrs-elimore-y-fujii-instructor","tag-okinawan","tag-okinawan-cookery-and-culture-hui-o-laulima-1976"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3870"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/3870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/3871"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}