{"id":399,"date":"2020-10-07T01:42:00","date_gmt":"2020-10-07T01:42:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=399"},"modified":"2020-10-07T01:42:00","modified_gmt":"2020-10-07T01:42:00","slug":"63z49dnld3mbcf8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=399","title":{"rendered":"Pork Bun or Manapua"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bun:<br \/>2-1\/4 c lukewarm water<br \/>2 T shortening<br \/>1\/2 c sugar<br \/>1 tsp solt<br \/>1 cake yeast<br \/>8 c sifted flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Filling:<br \/>1\/2 Ib diced pork<br \/>1 c chopped ham or canned meat <br \/>1\/2 c chopped mushrooms<br \/>Green onions, Chinese parsley<br \/>Shoyu<br \/>Salt<br \/>Ajinomoto<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In lukewarm water, melt shortening, sugar and salt. Add yeast and blend well. Pour in flour (1 cup at a time) until well mixed. Let rise until double in bulk. Knead down. Stuff with filling, being sure there is no opening for filling to spill out. Place on small square of waxpaper.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">To make filling:<br \/>Dice pork and pan fry until well cooked. Add ham, mushroom and heat. Add seasonings and cook until mixture absorbs some shoyu. Add parsley and onion before turning off flame. Cool before stuffing into bun.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">To steam:<br \/>Have water in pot boiling. Place rack over water, being sure it is above the water level. A straw basket may be used. Place bun (leave paper on) and steam until done. Serve hot.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1600565985090-3DFL7ANBMOTLQNXCTXAI\/68.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bun:2-1\/4 c lukewarm water2 T shortening1\/2 c sugar1 tsp solt1 cake yeast8 c sifted flour Filling:1\/2 Ib diced pork1 c chopped ham or canned meat 1\/2 c chopped mushroomsGreen onions, Chinese parsleyShoyuSaltAjinomoto In lukewarm water, melt shortening, sugar and salt. Add yeast and blend well. Pour in flour (1 cup at a time) until well&#8230;<\/p>\n","protected":false},"author":0,"featured_media":400,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[16,7,67],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-chinese","tag-favorite-recipes-for-islanders-1978","tag-pork"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=399"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/400"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}