{"id":4196,"date":"2020-11-09T01:05:43","date_gmt":"2020-11-09T01:05:43","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4196"},"modified":"2020-11-09T01:05:43","modified_gmt":"2020-11-09T01:05:43","slug":"ew63zl254edp2yj-nwkmg-lazy9-8pk4p-w44xd-5yp43-ehm6z","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4196","title":{"rendered":"Honey Rice Pie"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1604883971259-B4QJ0QBJRTV0BAFMO02L\/seafoamfrosting.jpg?format=original\" alt=\"\"\/><\/p>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">I was delighted when I saw this recipe. I love making pies because I like the challenge of a crust. This may be because I studied Ceramic Arts in college and love the hand-building technique best. \ud83d\ude02 And the weirder the pie, the better. Rice? Saltines? Honey as the only sweetener? I\u2019m there for it! Unfortunately, for my tastebuds, there is a strange flavor that permeates this pie. It looks like it would taste like a delicious custard, but it actually tastes like white rice with honey on it, which I guess I am not into. The crust itself is crunchy and chewy and may be a nice alternative to a graham cracker crust for a cheesecake.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1604883847813-MTB1QVLOGANU1ES13JPR\/29.jpeg?format=original\" \/><\/p>\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1605490499483-1G3ARZHYLWCTW66KD003\/IMG_3717.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\" style=\"white-space:pre-wrap;\">I was delighted when I saw this recipe. I love making pies and the weirder the pie, the better. Rice? Saltines? Honey as the only sweetener? I\u2019m there for it!<\/p>\n","protected":false},"author":0,"featured_media":4197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[32],"tags":[31,30],"class_list":["post-4196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-new-products-show-cookbook-1967","tag-unusual"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4196"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4197"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}