{"id":4330,"date":"2020-11-25T01:03:14","date_gmt":"2020-11-25T01:03:14","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4330"},"modified":"2020-11-25T01:03:14","modified_gmt":"2020-11-25T01:03:14","slug":"fgzlnrrn66bashp-hkl83-a6sdy-6h94m-pryfg-y6ts5-p6c6k-cxa2g-3d6cx-b8s45-7hpxj-7ktay-s8zrt-h8kne-43cw4-6p977-4s6sj-m9elj-pdk6f","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4330","title":{"rendered":"Salmon Loaf"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups flaked canned or cooked salmon<br \/>3 tbsp. fat<br \/>3 tbsp. flour<br \/>1 cup milk and salmon liquid<br \/>salt and pepper<br \/>2 tbsp. minced parsley<br \/>2 cups bread cubes<br \/>1 egg, beaten<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the fat and flour. Cook until thickened, stirring constantly. Add seasonings. Mix the sauce with the other ingredients. Form into a loaf. Bake in uncovered pan in a moderate oven (350 F.) about half an hour, or until brown.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606266172751-5IPXSJ8HJHZAFOZH2ST7\/41.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cups flaked canned or cooked salmon3 tbsp. fat3 tbsp. flour1 cup milk and salmon liquidsalt and pepper2 tbsp. minced parsley2 cups bread cubes1 egg, beaten Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,49],"class_list":["post-4330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4330"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4331"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}