{"id":4338,"date":"2020-11-25T01:06:10","date_gmt":"2020-11-25T01:06:10","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4338"},"modified":"2020-11-25T01:06:10","modified_gmt":"2020-11-25T01:06:10","slug":"fgzlnrrn66bashp-hkl83-a6sdy-6h94m-pryfg-y6ts5-p6c6k-cxa2g-3d6cx-b8s45-7hpxj-7ktay-s8zrt-h8kne-43cw4-6p977-4s6sj-m9elj-pdk6f-bh562-483cy-4dwnw-hsbj5","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4338","title":{"rendered":"Steamed Fish"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 pound fish<br \/>1 tbsp. cornstarch<br \/>2 tbsp. sboyu<br \/>1 tbsp. black beans (dau see)<br \/>1 tsp. sugar<br \/>1\/2 tsp. salt<br \/>1 tbsp. Chung Choi<br \/>1 tsp. oil<br \/>1 piece ginger crushed and cut fine<br \/>1 clove garlic<br \/>2 sprigs green onions, cut fine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Clean fish and let dry. Chop chung choi fine; mash black beans. Mix well ginger, starch, sugar, salt, chung choi, dau see, and oil and rub over fish. <br \/>Arrange fish in dish and sprinkle with onion. Steam 20 &#8211; 25 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606266326240-OCX2G691DYHYF6X1KQ1F\/42.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 pound fish1 tbsp. cornstarch2 tbsp. sboyu1 tbsp. black beans (dau see)1 tsp. sugar1\/2 tsp. salt1 tbsp. Chung Choi1 tsp. oil1 piece ginger crushed and cut fine1 clove garlic2 sprigs green onions, cut fine Clean fish and let dry. Chop chung choi fine; mash black beans. Mix well ginger, starch, sugar, salt, chung choi, dau&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4339,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,49],"class_list":["post-4338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4338"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4339"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}