{"id":4344,"date":"2020-11-25T01:08:08","date_gmt":"2020-11-25T01:08:08","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4344"},"modified":"2020-11-25T01:08:08","modified_gmt":"2020-11-25T01:08:08","slug":"fgzlnrrn66bashp-hkl83-a6sdy-6h94m-pryfg-y6ts5-p6c6k-cxa2g-3d6cx-b8s45-7hpxj-7ktay-s8zrt-h8kne-43cw4-6p977-4s6sj-m9elj-pdk6f-bh562-483cy-4dwnw-hsbj5-efhm6-j35gb-p9t8t","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4344","title":{"rendered":"Tofu Tempura With Shrimp"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<h4 style=\"white-space:pre-wrap;\">(Deep Fried Bean Curd) (Japanese)<\/h4>\n<\/div>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tofu (squeeze out excess water)<br \/>1\/4 cup shrimp flakes, or 3 fresh frozen shrimps, boiled and chopped<br \/>1\/2 cup raw carrots, chopped fine<br \/>1\/3 cup string beans, cut in slivers<br \/>1\/4 cup sesame seeds (pan broiled)<br \/>1\/3 cup gobo, sliced and chopped<br \/>1-1\/2 tsp. salt (if fresh shrimps are used)<br \/>1\/2 tsp. ajinomoto<br \/>3 eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Grind sesame seeds in suribachi.  Add shrimp flakes, then tofu and continue grinding.  Put in carrots, beans, gobo, eggs, and mix thoroughly.  Add sugar and salt and ajinomoto.  Drop by spoonful in deep fat.  When brown, draining on paper towels.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606266440715-TSXE81KA4YP0DX01DUDL\/43.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(Deep Fried Bean Curd) (Japanese) 1 tofu (squeeze out excess water)1\/4 cup shrimp flakes, or 3 fresh frozen shrimps, boiled and chopped1\/2 cup raw carrots, chopped fine1\/3 cup string beans, cut in slivers1\/4 cup sesame seeds (pan broiled)1\/3 cup gobo, sliced and chopped1-1\/2 tsp. salt (if fresh shrimps are used)1\/2 tsp. ajinomoto3 eggs Grind sesame&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4345,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,49],"class_list":["post-4344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4344"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4345"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}