{"id":4346,"date":"2020-11-25T01:08:50","date_gmt":"2020-11-25T01:08:50","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4346"},"modified":"2020-11-25T01:08:50","modified_gmt":"2020-11-25T01:08:50","slug":"fgzlnrrn66bashp-hkl83-a6sdy-6h94m-pryfg-y6ts5-p6c6k-cxa2g-3d6cx-b8s45-7hpxj-7ktay-s8zrt-h8kne-43cw4-6p977-4s6sj-m9elj-pdk6f-bh562-483cy-4dwnw-hsbj5-efhm6-j35gb-p9t8t-an3g2","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4346","title":{"rendered":"Fish Cakes"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lbs. Oio &#8211; scraped or ground<br \/>1 tsp. salt<br \/>1 tbsp. sugar<br \/>\u00bc cup cornstarch<br \/>1 clove garlic <br \/>1 egg<br \/>1-1\/2 cup water<br \/>1\/4 cup chopped string beans<br \/>1\/4 cup chopped carrots<br \/>ajinomoto<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Use Japanese bowl, kagatsu. Put the ground fish and grind finer. Mix cornstarch, garlic, egg and water and add to fish, gradually. When all liquid is used and the mixture is smooth, add sugar and salt and ajlnomoto. Add the vegetables and mix well with a spoon. Fry in deep oil until lightly brown.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606266440715-TSXE81KA4YP0DX01DUDL\/43.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. Oio &#8211; scraped or ground1 tsp. salt1 tbsp. sugar\u00bc cup cornstarch1 clove garlic 1 egg1-1\/2 cup water1\/4 cup chopped string beans1\/4 cup chopped carrotsajinomoto Use Japanese bowl, kagatsu. Put the ground fish and grind finer. Mix cornstarch, garlic, egg and water and add to fish, gradually. When all liquid is used and the&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4347,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,49],"class_list":["post-4346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4346"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4347"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}