{"id":4352,"date":"2020-11-25T01:16:30","date_gmt":"2020-11-25T01:16:30","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4352"},"modified":"2020-11-25T01:16:30","modified_gmt":"2020-11-25T01:16:30","slug":"fgzlnrrn66bashp-hkl83-a6sdy-6h94m-pryfg-y6ts5-p6c6k-cxa2g-3d6cx-b8s45-7hpxj-7ktay-s8zrt-h8kne-43cw4-6p977-4s6sj-m9elj-pdk6f-bh562-483cy-4dwnw-hsbj5-efhm6-j35gb-p9t8t-an3g2-ga39d-xbhcc-bkhc8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4352","title":{"rendered":"Frozen Fillets With Vegetables"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 pkges. frozen fillets <br \/>2 tomatoes, cut in wedges<br \/>8 cooked carrots, cut in halves<br \/>4 tbsp. green pepper cut in 3\/4 Inch strips<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sprinkle fillets with salt and pepper. Place In a greased shallow baking dish. Spread with softened butter or margarine and sprinkle with paprika. Bake In hot Oven 450 F. about 15 minutes, basting occasionally with melted butter or margarine.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Arrange tomato wedges, carrots, and green pepper strips around fish. Season with salt, pepper, and paprika. Continue baking about 20 minutes longer or until fish and vegetables are done. 4 to 6 servings.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606266575600-XKKRTK8DJJ0CGJJ7K5PZ\/44.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 pkges. frozen fillets 2 tomatoes, cut in wedges8 cooked carrots, cut in halves4 tbsp. green pepper cut in 3\/4 Inch strips Sprinkle fillets with salt and pepper. Place In a greased shallow baking dish. Spread with softened butter or margarine and sprinkle with paprika. Bake In hot Oven 450 F. about 15 minutes, basting&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,49],"class_list":["post-4352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4352"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4353"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}