{"id":4444,"date":"2021-08-02T23:18:39","date_gmt":"2021-08-02T23:18:39","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4444"},"modified":"2021-08-02T23:18:39","modified_gmt":"2021-08-02T23:18:39","slug":"flgel8t3bepxxyy-xr4gl-kym3l-l52nx-my6r7-t68jz-j499x-n8g3z-psy7s-723kr-6fwbt-nphfe-jz4ky-cfder-s8b5f-7whl3-83f79-xs99s-e82a7-m73lj-l8eed-68939-zfs74-b739f-f66fh-d5y33-pjx9p-7zay8-6l23e-cbkya","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4444","title":{"rendered":"Black Forest Cake"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. chocolate cake mix<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 c. oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. water or 7-Up<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can cherry pie filling<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. almond extract<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">sifted powdered sugar<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix cake mix, eggs, oil and water.  Fold in cherries.  Bake in 325 degree oven for 45-60 minutes.  When warm, sprinkle with sifted powdered sugar.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1627946267704-J7NTM6H6G0CIOOGIP22S\/A+Lei+of+Recipes+-+Kauai+Extension+Homemakers+Council+%281%29+copy+2-066.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. chocolate cake mix 2 eggs 1\/4 c. oil 1\/2 c. water or 7-Up 1 can cherry pie filling 1 tsp. almond extract sifted powdered sugar Mix cake mix, eggs, oil and water. Fold in cherries. Bake in 325 degree oven for 45-60 minutes. When warm, sprinkle with sifted powdered sugar.<\/p>\n","protected":false},"author":0,"featured_media":4445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[25],"tags":[55],"class_list":["post-4444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4444"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4445"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}