{"id":4586,"date":"2021-09-06T02:03:43","date_gmt":"2021-09-06T02:03:43","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4586"},"modified":"2021-09-06T02:03:43","modified_gmt":"2021-09-06T02:03:43","slug":"g9bm2epnhajlxdd-fa83p-tlrx5-h62dh-gxgsy-ggzaf","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4586","title":{"rendered":"Poor Man\u2019s Pizza"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">French bread<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2\/3 cup parmesan cheese<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup mayonnaise<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 cup chopped green onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Portuguese sausage, slice thin or chop it very fine<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Slice French bread 1\u201d thick.  Blend the parmesan cheese, mayonnaise and the green onions together.  Spread the cheese mixture on the slices of bread.  Spread the Portuguese sausage.  Bake the PIZZA at 350 degrees for 15 minutes or broil for 5 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1630893735973-ILZSBZU2FPH34TAG5NV5\/Maui+Book+Blue-1-80-44.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>French bread 2\/3 cup parmesan cheese 1 cup mayonnaise 1\/4 cup chopped green onion Portuguese sausage, slice thin or chop it very fine Slice French bread 1\u201d thick. Blend the parmesan cheese, mayonnaise and the green onions together. Spread the cheese mixture on the slices of bread. Spread the Portuguese sausage. Bake the PIZZA at&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4587,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[54],"class_list":["post-4586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4586"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4587"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}