{"id":4734,"date":"2021-08-02T23:30:52","date_gmt":"2021-08-02T23:30:52","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4734"},"modified":"2021-08-02T23:30:52","modified_gmt":"2021-08-02T23:30:52","slug":"gfy5z4wpac9f9gz-nd4br-x8bpg-55l4s-7yc6x-g98kn-j5k2x","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4734","title":{"rendered":"Delicious Butter Cake"},"content":{"rendered":"
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2 blocks butter<\/p>\n

2 c. sugar lightly<\/p>\n

4 eggs<\/p>\n

3 c. cake flour<\/p>\n

4-1\/2 tsp. baking powder<\/p>\n

1\/2 tsp. salt<\/p>\n

1 c. fresh milk<\/p>\n

1\/2 tsp. lemon extract or vanilla<\/p>\n

\n

Mix sugar and butter until very light (very important<\/strong>). Then add eggs, one at a time. Bake 325 degrees for 35 minutes.<\/p>\n

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CREAM FILLING:<\/strong><\/p>\n

1\/2 c. sugar<\/p>\n

2 egg yolks, beaten<\/p>\n

2 c. scalded milk<\/p>\n

3-1\/2 tbsp. cornstarch<\/p>\n

In double boiler cook until thick and then remove from fire. Let it cool for a while. While warm add 1\/3 block butter, 1 tbsp. powdered sugar. Cool and spread over cake.<\/p>\n

FROSTING<\/strong>:<\/p>\n

2\/3 c. boiling water<\/p>\n

1-1\/2 c. sugar<\/p>\n

2 egg whites<\/p>\n

1 tsp. Karo (red)<\/p>\n

Cook the syrup until it drops from spoon. If it is under cooked, frosting disappears. If you cook until stringy it\u2019s hard to spread. Beat 2 egg whites until stiff and pour hot syrup gradually then add 1\/2 tsp. vanilla, 1\/4 mint and drop of green coloring.<\/p>\n<\/div>\n

\n

<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

2 blocks butter 2 c. sugar lightly 4 eggs 3 c. cake flour 4-1\/2 tsp. baking powder 1\/2 tsp. salt 1 c. fresh milk 1\/2 tsp. lemon extract or vanilla Mix sugar and butter until very light (very important). Then add eggs, one at a time. Bake 325 degrees for 35 minutes. CREAM FILLING: 1\/2…<\/p>\n","protected":false},"author":0,"featured_media":4735,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[25],"tags":[55],"class_list":["post-4734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4734"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4735"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}