{"id":4778,"date":"2021-08-15T01:28:55","date_gmt":"2021-08-15T01:28:55","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4778"},"modified":"2021-08-15T01:28:55","modified_gmt":"2021-08-15T01:28:55","slug":"gfy5z4wpac9f9gz-nd4br-x8bpg-55l4s-7yc6x-g98kn-j5k2x-mljf9-gj5ly-phsaa-x2ff2-yrfw2-tg6fh-cly6m-ykzmd-spja6-rbmrt-6dy24-cj88m-a3kdt-pws5p-ff2rx-k9857-8jgyj-m26cy-salyf-x6327-w7xce-2bdk2","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4778","title":{"rendered":"Fried Tako (Octopus)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lbs. fresh tako<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. Hawaiian salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dash of pepper<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Oil for deep frying<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Wash tako in salted water.  Remove head and clean.  Cut head and legs into bite sized pieces.  Sprinkle Hawaiian salt on tako and mix thoroughly.  Please flour and pepper in a plastic bag.  Add tako pieces and coat well.  Deep fry in small batches until golden brown.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1628990878828-EH5DZ0QBJ73BEH36YEML\/nuuanu-pupus-bevs-19.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. fresh tako 1 tsp. Hawaiian salt 1\/2 cup flour Dash of pepper Oil for deep frying Wash tako in salted water. Remove head and clean. Cut head and legs into bite sized pieces. Sprinkle Hawaiian salt on tako and mix thoroughly. Please flour and pepper in a plastic bag. Add tako pieces and&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4779,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[167],"class_list":["post-4778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-itadakimasu-women-of-nuuanu-cookbook-ii-1991"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4778"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4779"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}