{"id":4782,"date":"2021-08-15T01:30:28","date_gmt":"2021-08-15T01:30:28","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4782"},"modified":"2021-08-15T01:30:28","modified_gmt":"2021-08-15T01:30:28","slug":"gfy5z4wpac9f9gz-nd4br-x8bpg-55l4s-7yc6x-g98kn-j5k2x-mljf9-gj5ly-phsaa-x2ff2-yrfw2-tg6fh-cly6m-ykzmd-spja6-rbmrt-6dy24-cj88m-a3kdt-pws5p-ff2rx-k9857-8jgyj-m26cy-salyf-x6327-w7xce-2bdk2-9xnp3-swae6","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4782","title":{"rendered":"Stuffed Cucumbers"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 Japanese cucumbers, cut in 1-inch pieces<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. (7 oz.) imitation crab sticks, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tsp. sweet pickle relish<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 stalks green onions, minced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mayonnaise, only to moisten<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Using a small spoon, scoop out center of cucumber to make one half inch well.  Squeeze crab to remove excess moisture; combine with remaining ingredients to make a filling for the cucumbers.  Fill each well with a teaspoon of the crab mixture.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1628990977941-LP4VVQDHVJQFMI4GQRWV\/nuuanu-pupus-bevs-20.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 Japanese cucumbers, cut in 1-inch pieces 1 pkg. (7 oz.) imitation crab sticks, chopped 2 tsp. sweet pickle relish 3 stalks green onions, minced Mayonnaise, only to moisten Using a small spoon, scoop out center of cucumber to make one half inch well. Squeeze crab to remove excess moisture; combine with remaining ingredients to&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4783,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[167],"class_list":["post-4782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-itadakimasu-women-of-nuuanu-cookbook-ii-1991"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4782"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4783"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}