{"id":483,"date":"2025-10-29T17:32:06","date_gmt":"2025-10-29T17:32:06","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=483"},"modified":"2025-10-29T17:32:06","modified_gmt":"2025-10-29T17:32:06","slug":"647rfkx9824blnf-7bah3-9h76z-hcgjf-wnh2r-nx4ga-cpgws-dal6p-dtj8d-3pjkh","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=483","title":{"rendered":"Upside-Down  Cake"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 cups brown sugar<br \/>6 tbsp. butter or margarine<br \/>1 #2-l\/2 can sliced pineapple, peach or apricot halves, drained or 3 bananas, peeled and sliced 1\/4&#8243; thick<br \/>1\/4 cup chopped nutmeats, if desired maraschino cherries<br \/>1 recipe of Yellow Cake<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Measure butter or margarine into skillet or 9 x 13 inch pan; add brown sugar and mix thoroughly spreading sugar mixture evenly over bottom of pan.<br \/>Arrange drained fruit or sliced bananas over sugar mixture. Add nutmeats or cherries, if desired.<br \/>Pour cake batter over fruit, spreading with rubber scraper.<br \/>Bake in moderate oven 350 F. 40 minutes or until done. Cake is done when a toothpick is pricked in the center of the cake and it comes out clean or when cake springs back after being lightly touched with the finger.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1761759110929-MCFC6DC9PGHPWT7Q35NV\/Screenshot+2025-10-29+at+12.31.21%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 cups brown sugar6 tbsp. butter or margarine1 #2-l\/2 can sliced pineapple, peach or apricot halves, drained or 3 bananas, peeled and sliced 1\/4&#8243; thick1\/4 cup chopped nutmeats, if desired maraschino cherries1 recipe of Yellow Cake Measure butter or margarine into skillet or 9 x 13 inch pan; add brown sugar and mix thoroughly spreading&#8230;<\/p>\n","protected":false},"author":0,"featured_media":484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[25],"tags":[24],"class_list":["post-483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}