{"id":4936,"date":"2021-09-12T23:48:00","date_gmt":"2021-09-12T23:48:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4936"},"modified":"2021-09-12T23:48:00","modified_gmt":"2021-09-12T23:48:00","slug":"gxjjyknhgfmzt8d-rmy6d-64ckf-c2mf3-7knpx-7f4x7-lphb2-xbhdc-gazgx-7t99j-y3jbd-cngsy-a4ydx-j4mjj-ta3cm-a4jzs-lsf5f-k8dwz-hdb8l-pfkdc-27jce-4g67s","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4936","title":{"rendered":"Paltat Paksiw"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Paltat: Catfish in Ilocano<\/p>\n<\/div>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 large paltat<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup vinegar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 piece (1 inch) fresh ginger, mashed<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 round onion, sliced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 sections garlic, mashed<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salt and MSG to taste<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3-4 large green pepper (optional)<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Directions<\/strong>:<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Clean and cut up paltat into 3-4 pieces.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">in saucepan put ginger, onion, garlic.  Add fish on top.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add vinegar and salt and MSG to taste.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bring to a boil without stirring and simmer slowly.  Add a little water if soup is too sour for preference.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add green pepper and simmer until cooked.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Serve with hot rice.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1631490480880-TK20JNK5B8OSA5GYO01D\/Maui+Book+Blue-1-80-58.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Paltat: Catfish in Ilocano 1 large paltat 1\/2 cup vinegar 1 piece (1 inch) fresh ginger, mashed 1\/2 round onion, sliced 2 sections garlic, mashed Salt and MSG to taste 3-4 large green pepper (optional) Directions: Clean and cut up paltat into 3-4 pieces. in saucepan put ginger, onion, garlic. Add fish on top. Add&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4937,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[54],"class_list":["post-4936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4936"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4937"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}