{"id":4938,"date":"2021-09-12T23:49:24","date_gmt":"2021-09-12T23:49:24","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=4938"},"modified":"2021-09-12T23:49:24","modified_gmt":"2021-09-12T23:49:24","slug":"gxjjyknhgfmzt8d-rmy6d-64ckf-c2mf3-7knpx-7f4x7-lphb2-xbhdc-gazgx-7t99j-y3jbd-cngsy-a4ydx-j4mjj-ta3cm-a4jzs-lsf5f-k8dwz-hdb8l-pfkdc-27jce-4g67s-mx3n4","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=4938","title":{"rendered":"Sauteed Namazu with Sesame Seed"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Namazu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Flour or cornstarch<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sesame seed (white)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Oil for frying (not deep fat)<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>TERI SAUCE<\/strong>:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 cup shoyu<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 cup sugar<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 tbsp. mirin*<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 tsp. MSG*<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 piece ginger (optional)<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 clove garlic (optional)<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix together ingredients for sauce; stir well until sugar dissolves or bring to boil.  Fillet fish and cut into serving pieces (2 or 3 pieces per fillet).  Dip in Teri Sauce, roll in flour and sesame seed.  Heat oil in fry pan.  Saute\u2019 coated fish until brown at medium heat, turning once carefully.<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">*  Namazu &#8211; catfish in Japanese<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">    Mirin &#8211; Japanese sweet wine<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">    MSG &#8211; Monosodium glutamate<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">    Miso &#8211; soybean sauce<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1631490480880-TK20JNK5B8OSA5GYO01D\/Maui+Book+Blue-1-80-58.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 Namazu Flour or cornstarch Sesame seed (white) Oil for frying (not deep fat) TERI SAUCE: 1\/2 cup shoyu 1\/2 cup sugar 1 tbsp. mirin* 1 tsp. MSG* 1 piece ginger (optional) 1 clove garlic (optional) Mix together ingredients for sauce; stir well until sugar dissolves or bring to boil. Fillet fish and cut into&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4939,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[54],"class_list":["post-4938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4938"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/4938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/4939"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}