{"id":5078,"date":"2021-07-06T00:04:07","date_gmt":"2021-07-06T00:04:07","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5078"},"modified":"2021-07-06T00:04:07","modified_gmt":"2021-07-06T00:04:07","slug":"h3bn2rpklt3p6zf-rnl37-g73e3-ajt44-sbdhe-jszc8-9tedj-dzlah-38xsn-l9xds-llktx-zxc2f-jj8th-cw87m-49whk-rndnk-7e3a9-g6555-cpwfz-b7xbr-rbjps-x6h62-6z8kj-lybbd-hztfs-9gtw5-n5cl5-zxrga-kt7df-nm75a","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5078","title":{"rendered":"Coconut Mochi"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 cups mochiko<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 box brown sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1  12 oz. can coconut milk<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 cups water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. baking soda<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup sesame seeds<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix all ingredients thoroughly and pour into a greased or \u201cPamed\u201d 9&#215;13\u201d pan.  Sprinkle with sesame seeds and bake at 350\u00b0 for 1 hour.  Turn mochi up-side down on a chopping board and cut into any shape desired.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1625529845897-5MV6VO57CTFV6G9TDY80\/Maui+Book+Gold-81-to-end-02.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5 cups mochiko 1 box brown sugar 1 12 oz. can coconut milk 2-1\/2 cups water 1 tsp. baking soda 1\/2 cup sesame seeds Mix all ingredients thoroughly and pour into a greased or \u201cPamed\u201d 9&#215;13\u201d pan. Sprinkle with sesame seeds and bake at 350\u00b0 for 1 hour. Turn mochi up-side down on a chopping&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5079,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[64,127],"class_list":["post-5078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-mochi","tag-our-golden-anniversary-favorite-recipes-gold-1978"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5078"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5079"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}