{"id":5222,"date":"2021-01-24T23:53:24","date_gmt":"2021-01-24T23:53:24","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5222"},"modified":"2021-01-24T23:53:24","modified_gmt":"2021-01-24T23:53:24","slug":"h44j9w7dhy5je8l-6gtcb-zkfac-ar9ak-5kzpj-7sgrp-jsall-xkxeh-e3eln-n73jx-a46wz-93m5n-f5j92-6me6w-nmah8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5222","title":{"rendered":"Oriental Pupu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 c. flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 c. water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can water chestnuts, chopped fine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. ajinomoto<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 uzumaki (kamabuko, grated)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 med. shrimps, chopped fine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 lb. ground pork<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 stalks green onions, chopped fine<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix together; form into balls and deep fry.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611532387114-MCBQ6WUR5UV70LOOV65D\/10.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 c. flour 1\/2 tsp. salt 1 tsp. sugar 1\/4 c. water 1 can water chestnuts, chopped fine 1\/4 tsp. ajinomoto 1 uzumaki (kamabuko, grated) 6 med. shrimps, chopped fine 1\/4 lb. ground pork 2 stalks green onions, chopped fine Mix together; form into balls and deep fry.<\/p>\n","protected":false},"author":0,"featured_media":5223,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[55],"class_list":["post-5222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5222"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5222\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5223"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}