{"id":5226,"date":"2020-09-18T22:56:00","date_gmt":"2020-09-18T22:56:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5226"},"modified":"2020-09-18T22:56:00","modified_gmt":"2020-09-18T22:56:00","slug":"h44j9w7dhy5je8l-6gtcb-zkfac-ar9ak-5kzpj-7sgrp-jsall-xkxeh-e3eln-n73jx-a46wz-93m5n-f5j92-6me6w-nmah8-a8j8p-ayznc","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5226","title":{"rendered":"Pot Stickers #2"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 lb. won bok (Chinese cabbage), blanched<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 lb. ground pork<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tsp. cornstarch<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. sesame oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. sherry<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. soy sauce<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. chopped green onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. (12 oz.) won ton wrappers<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tbsp. salad oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Water<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Chop won bok very fine; squeeze and drain.  In a bowl, combine won bok with pork, cornstarch, sesame oil, salt, sherry, soy sauce, sugar and onions.  Put 1 tbsp. of the filling in center of each wrapper.  Dampen edges slightly.  Fold in half and seal edges.  In a skillet, heat salad oil.  Arrange dumplings in skillet; cook over medium heat until bottoms are brown.  Pour 1\/2 c. water; cook, covered, on low heat for 10 minutes or until water evaporates.  Repeat until all dumplings are cooked.  Makes 3 dozen.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611532600172-MYOHVH93I9GCO0B3Z7NX\/12.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 lb. won bok (Chinese cabbage), blanched 1\/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1\/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1\/4 tsp. sugar 1\/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5227,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[55,18],"class_list":["post-5226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-lei-of-recipes-1985","tag-lunar-new-year"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5226"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5227"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}