{"id":5228,"date":"2021-01-24T23:57:48","date_gmt":"2021-01-24T23:57:48","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5228"},"modified":"2021-01-24T23:57:48","modified_gmt":"2021-01-24T23:57:48","slug":"h44j9w7dhy5je8l-6gtcb-zkfac-ar9ak-5kzpj-7sgrp-jsall-xkxeh-e3eln-n73jx-a46wz-93m5n-f5j92-6me6w-nmah8-a8j8p-ayznc-35x95","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5228","title":{"rendered":"Pupu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can refried beans<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 can green chiles, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 carton cream cheese<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 &#8211; 3 ripe tomatoes, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cheddar &amp; Monterey Jack cheese, grated<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pitted olives, sliced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pkg. of Tostitos or Doritos<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Layer ingredients as follows:  FIRST:  beans mixed with chiles followed by sour cream.  Top with tomatoes, cheese and olives.  Use Tostitos or Doritos chip to dip in above.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611532600172-MYOHVH93I9GCO0B3Z7NX\/12.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 can refried beans 1\/2 can green chiles, chopped 1 carton cream cheese 2 &#8211; 3 ripe tomatoes, chopped Cheddar &amp; Monterey Jack cheese, grated Pitted olives, sliced Pkg. of Tostitos or Doritos Layer ingredients as follows: FIRST: beans mixed with chiles followed by sour cream. Top with tomatoes, cheese and olives. Use Tostitos or&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5229,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[55,268],"class_list":["post-5228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-lei-of-recipes-1985","tag-jane-nakashima"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5228"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}