{"id":5244,"date":"2021-01-25T00:03:47","date_gmt":"2021-01-25T00:03:47","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5244"},"modified":"2021-01-25T00:03:47","modified_gmt":"2021-01-25T00:03:47","slug":"h44j9w7dhy5je8l-6gtcb-zkfac-ar9ak-5kzpj-7sgrp-jsall-xkxeh-e3eln-n73jx-a46wz-93m5n-f5j92-6me6w-nmah8-a8j8p-ayznc-35x95-4p5fs-9n9e2-29amg-xaarl-55t84-dhpce-ffjed-g5xla","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5244","title":{"rendered":"Tako Onion Poke (Octopus-Onion Poke)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lbs. tako, sliced thin, boiled (octopus)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 c. shoyu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. sesame oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">lemon juice from 1 lemon<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. green onions, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tbsp. grated ginger<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">salt<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine and serve cold.<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611532987187-8QFTKZ8A4Q8FE5CS3UHE\/sourcreamdip.jpg?format=original\" alt=\"\"\/><\/p>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611533005900-YYV7O4NEE4QK37AH2DGQ\/16.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. tako, sliced thin, boiled (octopus) 1\/4 c. shoyu 1 tbsp. sesame oil lemon juice from 1 lemon 1\/2 c. green onions, chopped 3 tbsp. grated ginger salt Combine and serve cold.<\/p>\n","protected":false},"author":0,"featured_media":5245,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[55,19],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-lei-of-recipes-1985","tag-local-favorites"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5244"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5245"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}