{"id":5252,"date":"2021-01-25T00:06:38","date_gmt":"2021-01-25T00:06:38","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5252"},"modified":"2021-01-25T00:06:38","modified_gmt":"2021-01-25T00:06:38","slug":"h44j9w7dhy5je8l-6gtcb-zkfac-ar9ak-5kzpj-7sgrp-jsall-xkxeh-e3eln-n73jx-a46wz-93m5n-f5j92-6me6w-nmah8-a8j8p-ayznc-35x95-4p5fs-9n9e2-29amg-xaarl-55t84-dhpce-ffjed-g5xla-wxcpd-l2f9j-aw7pz-xxath","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5252","title":{"rendered":"Tofu Shrimp Patties"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tofu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 lb. shrimp<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 tbsp. cornstarch<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. ajinomoto<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tbsp. green onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 water chestnuts<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Chinese parsley<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Wrap the tofu in a piece of material and squeeze the tofu.  Put it in a bowl then squeeze the tofu with your hands.  Add the rest of the ingredients.  Make it into patties and deep fry.  (Crab meat can be substituted for shrimp).<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611533150928-NX38XL85SFWZ01M2HX49\/17.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 tofu 2 eggs 1 lb. shrimp 2-1\/2 tbsp. cornstarch 1 tsp. ajinomoto 2 tsp. salt 3 tbsp. green onion 5 water chestnuts Chinese parsley Wrap the tofu in a piece of material and squeeze the tofu. Put it in a bowl then squeeze the tofu with your hands. Add the rest of the ingredients&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":5253,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[55],"class_list":["post-5252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5252"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5253"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}